Coffee Processing
Transforms freshly harvested coffee into beans ready for drying, preserving quality and flavor at every stage of the process.
Coffee Drying Process
The coffee drying process is essential because it largely determines the quality, stability, and sensory profile of the coffee. Proper drying protects all the work carried out during cultivation and processing.
Because it defines much of the coffee’s quality, flavor profile, stability, and final market value.
It determines sweetness, acidity, body, clarity in the cup, and aromatic notes. Proper processing highlights the coffee’s natural qualities.
Yes. Artisanal processing places greater emphasis on manual control, time, and care of the beans, which is often reflected in higher-quality coffees with more character.
Through the responsible use of water and the utilization of by-products that are used as fertilizer for the coffee farms.
